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Artisanal sourdough topped with smashed avocado, cherry tomatoes, and everything seasoning.
Toast sourdough bread until golden brown.
Mash avocados with lemon juice, salt, and pepper.
Spread avocado mixture on toast.
Top with cherry tomatoes and everything seasoning.
Drizzle with olive oil and add red pepper flakes.
Optional: top with a fried or poached egg.
Serve immediately.
Per serving
Professional chef with over 15 years of experience in healthy cooking and nutrition.
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