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A nutritious bowl packed with fresh vegetables, quinoa, and a tangy lemon dressing.
Cook quinoa in vegetable broth according to package directions. Let cool.
In a large bowl, combine cooled quinoa, cucumber, tomatoes, red onion, and olives.
Whisk together olive oil, lemon juice, oregano, salt, and pepper.
Pour dressing over quinoa mixture and toss to combine.
Top with feta cheese and fresh parsley before serving.
Per serving
Professional chef with over 15 years of experience in healthy cooking and nutrition.
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