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Thai Coconut Curry
Dinner
4.9

Thai Coconut Curry

Aromatic coconut curry with fresh vegetables and jasmine rice, bursting with authentic flavors.

4.9(127 reviews)
Chef John Welch
Prep Time
20 min
Cook Time
40 min
Servings
4
Difficulty
Medium
Ingredients
  • 1 can (14 oz) coconut milk
  • 2 tbsp red curry paste
  • 1 tbsp coconut oil
  • 1 onion, sliced
  • 2 bell peppers, sliced
  • 1 zucchini, sliced
  • 1 cup snap peas
  • 2 tbsp fish sauce (or soy sauce for vegetarian)
  • 1 tbsp brown sugar
  • 2 tbsp lime juice
  • 1/4 cup fresh basil leaves
  • 2 cups cooked jasmine rice
  • Lime wedges for serving
Instructions
  1. 1

    Heat coconut oil in a large pan over medium heat.

  2. 2

    Add curry paste and cook for 1 minute until fragrant.

  3. 3

    Add thick part of coconut milk and simmer 2 minutes.

  4. 4

    Add onion and cook 3 minutes until softened.

  5. 5

    Add bell peppers, zucchini, and snap peas. Cook 5 minutes.

  6. 6

    Add remaining coconut milk, fish sauce, and brown sugar.

  7. 7

    Simmer 10-15 minutes until vegetables are tender.

  8. 8

    Stir in lime juice and fresh basil.

  9. 9

    Serve over jasmine rice with lime wedges.

Tags

ThaiCurryVegetarianSpicyCoconut
Nutrition Facts

Per serving

Calories380
Protein8g
Carbohydrates42g
Fat22g
Fiber6g
About the Chef
JW
Chef John Welch
Culinary Expert

Professional chef with over 15 years of experience in healthy cooking and nutrition.

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